Sunday, December 25, 2011

Cuisinart MultiClad Pro Triple Ply 12 Skillet w/Helper Ha...

Read More: goo.gl It's attention to detail and applied state-of-the-art technology that makes MultiClad Pro such a joy to cook with. Triple ply construction of a brushed stainless steel exterior, an aluminum core and a stainless steel interior assures lasting performance for all your cooking needs. Brushed stainless steel exterior gives a professional appearance to cookware. Aluminum core assures fast heating... Customer Discussions and Customer Reviews.

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Wednesday, December 14, 2011

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

amzn.to Product Description Amazon.com Product Description MultiClad Pro Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too. This fabulous set consists of basics and more. The 1-1/2- and 3-quart saucepans with lids take care of everything from oatmeal to bechamel sauce, and the veggie steamer insert with its own lid fits the larger saucepan. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3-1/2-quart covered saute pan with a helper handle, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects. --Ann Bieri

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Monday, December 5, 2011

Cast Iron Vs Stainless Steel - A Cookware Review

!±8± Cast Iron Vs Stainless Steel - A Cookware Review

When it comes to the cookware that is found in kitchens today, you will find a good mix of stainless steel and cast iron cookware. Even most cooking shows that are on television use a variety of cookware to include the ones mentioned above. So how do you know which one is the best one to use?

In order to figure out which one is best for your cooking needs you should take a look at what each has to offer. Let's take a look at the stainless steel cookware first before getting into the cast iron cookware. Stainless steel pots and pans offer many benefits to cooking such as being stain, scratch and dent resistant. They are also much cheaper to buy then other types of cookware.

Stainless steel cookware is easily available and comes in a variety of styles. The down side to this type of cookware is that it is not a good heat conductor so it will not cook food evenly. Because of this, many stainless steel cookware sets come mixed with copper bottoms. They are not stick free so foods such as omelets, will stick to the bottom unless you coat the pan first.

Cast iron cookware has been around as long as we can all remember. Many people have special cast iron skillets that have been passed down from generation to generation as this type of cookware will last a lifetime. It comes in all shapes and sizes so you can tackle any cooking job that comes up. There are many benefits to using cast iron cookware.

One of the best benefits is that if the cookware is seasoned correctly, it will form a non stick barrier that separates the food from the pan. Once this is done there is little to do to take care of the pans. It cooks food to perfection as it is an awesome heat conductor so the heat is evenly disbursed to all parts of the food. This cookware will last a lifetime if properly cared for and will give you perfect dishes each and every time as if you just bought it yesterday.

If you are not sure which type of cookware is best for you then you can check out the pros and cons of each. This can help you choose which is best for your needs. Keep in mind that while the stainless steel may be cheaper in price, you will not have to worry about replacing any of your cast iron cookware as the years go by. You simply buy one set of pots and pans and that is it. Compare price, durability and longevity to help you make your decision.


Cast Iron Vs Stainless Steel - A Cookware Review

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Wednesday, October 12, 2011

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

!±8± Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set


Rate : | Price : $220.98 | Post Date : Oct 12, 2011 19:58:14
Usually ships in 1-2 business days

Find the tools for virtually any cooking task in this 12%2Dpiece set%2E Featuring durable and professional tri%2Dply construction%2C these stainless steel pots and pans have tapered rims to eliminate drips and spills while pouring%2E From Cuisinart%2E

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Thursday, September 29, 2011

Are Stainless Steel Pots and Pans Safe to Use?

!±8± Are Stainless Steel Pots and Pans Safe to Use?

We tend to be conscious of the food that we eat for health reasons but did we ever pay attention to the cookware used? Is your cookware safe? Or is it making your food unhealthy to consume? Stainless steel pots and pan is made from a combination of iron, chromium and other metals which brings about a durable and safe to use product.

In order to affirm the safety of your cookware sets there are four principles you need to ascertain to achieve non-toxic cooking environment:

1. High-grade stainless steel is multi-plied. It is the perfect hygienic metal which is easy to clean and care. Plus it can withstand corrosion from acidic or alkaline food, non-warping, incredibly durable, attractive with its shiny outer mirror finished, and ultimately guaranteed to last a lifetime. It is also a good conductor of heat, sandwiched between the outer and inner plies which improve heat transfer.

2. Having the principle of encapsulated elements such as aluminum, copper, and other metal layers between the stainless steel plies exhibiting a moderate heat transfer from base to sides of the cookware.

3. Its precision in the fabrication, non-grooved, flat bottom maximizes the heat transfer evenly throughout the entire utensil thus, inhibits the overheating of food which may replace the natural goodness of the ingredient with harmful fats. Over boiling or cooking will destroy the natural nutrition and taste of vegetables or meat.

Lastly, it must have the self-sealing vapor lids to maintain constant temperature for even cooking.

Again, stainless steel cookware is strong and resistant to wear and tear. It is widely used in North America because it lasts longer than other cooking pots and pans and affordable. Make sure that it is made of iron, nickel, or chromium to ensure production of healthy food.

Iron is essential to our body which helps in producing red blood cells. Iron cookware elicits only 20% of the total daily iron intake needed hence, safe within the levels.

Minimal consumption of nickel is not poisonous but may provoke allergic reaction to some people. An adult consumes an average of 150 - 250 micrograms of nickel every day. Corrosion-resistant nickel when cooking will not add any significant amount to the diet.

Chromium intake in small amounts from 50 - 200 micrograms is considered safe. It takes only 45 micrograms of chromium when cooking, thus no harmful effects to consumers.

Therefore, always keep in mind that the type of cookware and the temperature you use to cook your food is vital which may either post a threat or provide healthy menus when cooking. The decision is yours to make. The repercussion of making a good decision is always beneficial to the family otherwise if you ignore the importance of getting a safe cookware your family suffers. So be rationale in making one.


Are Stainless Steel Pots and Pans Safe to Use?

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Friday, September 23, 2011

Cleaning stainless steel cookware

!±8± Cleaning stainless steel cookware

Most people choose to use stainless steel for their pots. Stainless steel is used for its characteristic and appearance. It 'hard and shiny. It also seems that the most appropriate set for each item or pots in the kitchen such as pot, pan, spatula, knife, fork, spoon, and all the others because it does not bend so easily. In addition, it is able to stand high temperatures.

However, another reason why people prefer this material for the pots that you look good.This is why stainless steel cookware is sold in more than price. Stainless steel is a kind of quality material that are used to make some kitchen appliances. You can almost see all the cooking utensils are stainless steel. This material is made from other materials such as nickel, iron and chromium. Nickel is used to make shine. However, it does not seem enough. If something with food prices, must be cleaned to ensure health. Then you can do the following atTo clean kitchen sets.

The first thing to do is to clean the inner surface dipping tools with water, then heat until the water begins to boil. The hot water is able to escape to the rest of the bacteria in food. In addition, it is safe and does not reduce the quality of steel.

For everyday cleaning, you can wash with hot water and soap. You can use a scouring pad for cleaning delicate. Or you can pour boiling water stain in the pan, remove the heavyDirt. If you can remove the remains of food is difficult, you can also use vinegar and lemon juice. Then dry the pots with a soft cloth.

We must be careful not to leave the remains of dry food. If they are dried, hardened and will be attached to your dishes. Such residues are difficult to remove. That is why they are called out to keep your stainless steel kitchen utensils as soon as possible before it gets cool clean. Do not use abrasive cleaners. RememberOne can only scrub sponge. Abrasives scratch the surface of stainless steel cookware. In addition, substances such as detergents are not good for your health.


Cleaning stainless steel cookware

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